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Vatican

Holy See confirms investigation of Order of Malta

January 17, 2017. The Holy See has issued a statement Tuesday in response to "attempts by the Order of Malta to discredit” the new group established by the Vatican to conduct the investigation of why the Chancellor of the Order of Malta was asked to step down.
World

Pope sends condolences for victims of Turkish cargo jet crash

January 16, 2017. On Monday morning, a Turkish cargo plane has tragically crashed in Kyrgyzstan, killing dozens and hospitalizing many others. Many homes and vehicles in the small village are also destroyed. As a result, Vatican Secretary of State, Pietro Parolin has sent a message of condolences to the victims of the disaster on behalf of Pope Francis.
Vatican

Pope Francis to meet with Palestinian president on Saturday

January 11, 2017. Pope Francis will meet with Palestinian president, Mahmud Abbas on Saturday, January 14, at the Vatican to inaugurate the new Palestinian embassy to the Holy See.
Vatican

Former Director of the Vatican's school for diplomats, Justo Mullor dies

December 30, 2016. The smiling archbishop Justo Mullor died this morning in Rome, at the Pío XI Clinic. He was 84 years old.
Pope Francis

Pope approves new decrees for the Causes of Saints

December 22, 2016. On Wednesday, December 21, Pope Francis authorized the following decrees for the Causes of Saints:

Chocolate at the center of the Easter holiday meal

2013-04-02

CLAUDIO DE BLASIS
Master chocolatier
“For each type of chocolate, be it milk, white or dark, a certain temperature is needed to make each one. So we boil each block of chocolate at a temperature that varies from 45 to 50 degrees Celsius. After must give it some form, so we cool it rapidly. From there, we can start to work to give it a shape, to bring the chocolate to life.”

These master chocolatiers have spend all their lives dedicated to the art of dessert making. This job requires much precision and passion. Nowadays they cater to anyone, including the ones with the sweetest tooth, showing them how they work and, more importantly, taste.

CLAUDIO DE BLASIS
Master chocolatier
“This year, along with my collaborator, we decided to make sheep and a lamb, which is the symbol for Easter, while in past years we made an octopus, a frog or a dinosaur.”

During Holy Week, one of the most traditional desserts are the Easter eggs, symbolizing the end of Lent and the Resurrection of Jesus.


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