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Pope Francis

Pope Francis: No people is criminal and no religion is terrorist

February 17, 2017. Pope Francis has sent an important message to the Meetings of Popular Movements that is taking place in Modesto (California). The pope denounces the "moral blindness of this indifference”: "under the guise of what is politically correct or ideologically fashionable, one looks at those who suffer without touching them. But they are televised live; they are talked about in euphemisms and with apparent tolerance, but nothing is done systematically to heal the social wounds or to confront the structures that leave so many brothers and sisters by the wayside”.
World

The government of the Order of Malta will elect the successor of the Grand Master in April

February 15, 2017. On April 29, the Council Complete of State, the Order’s constitutional body, will elect the next Grand Master of the Sovereign Order of Malta (or, as provided for in the Constitution, a Lieutenant of the Grand Master, to hold office for a year).
Pope Francis

Pope names a Special Envoy for Medjugorje

< style> February 11, 2017. Pope Francis has asked Henryk Hoser, S.A.C., bishop of Warsaw-Prague (Poland), to go to Medjugorje as Special Envoy of the Holy See. According< g> the Vatican, "the mission has the aim of acquiring a deeper knowledge of the pastoral situation there and above all, of the needs of the faithful who go there in pilgrimage, and on the basis of this, to suggest possible pastoral initiatives for the future”.

Chocolate at the center of the Easter holiday meal

2013-04-02

CLAUDIO DE BLASIS
Master chocolatier
“For each type of chocolate, be it milk, white or dark, a certain temperature is needed to make each one. So we boil each block of chocolate at a temperature that varies from 45 to 50 degrees Celsius. After must give it some form, so we cool it rapidly. From there, we can start to work to give it a shape, to bring the chocolate to life.”

These master chocolatiers have spend all their lives dedicated to the art of dessert making. This job requires much precision and passion. Nowadays they cater to anyone, including the ones with the sweetest tooth, showing them how they work and, more importantly, taste.

CLAUDIO DE BLASIS
Master chocolatier
“This year, along with my collaborator, we decided to make sheep and a lamb, which is the symbol for Easter, while in past years we made an octopus, a frog or a dinosaur.”

During Holy Week, one of the most traditional desserts are the Easter eggs, symbolizing the end of Lent and the Resurrection of Jesus.


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