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Vatican

Holy See confirms investigation of Order of Malta

January 17, 2017. The Holy See has issued a statement Tuesday in response to "attempts by the Order of Malta to discredit” the new group established by the Vatican to conduct the investigation of why the Chancellor of the Order of Malta was asked to step down.
World

Pope sends condolences for victims of Turkish cargo jet crash

January 16, 2017. On Monday morning, a Turkish cargo plane has tragically crashed in Kyrgyzstan, killing dozens and hospitalizing many others. Many homes and vehicles in the small village are also destroyed. As a result, Vatican Secretary of State, Pietro Parolin has sent a message of condolences to the victims of the disaster on behalf of Pope Francis.
Vatican

Pope Francis to meet with Palestinian president on Saturday

January 11, 2017. Pope Francis will meet with Palestinian president, Mahmud Abbas on Saturday, January 14, at the Vatican to inaugurate the new Palestinian embassy to the Holy See.
Vatican

Former Director of the Vatican's school for diplomats, Justo Mullor dies

December 30, 2016. The smiling archbishop Justo Mullor died this morning in Rome, at the Pío XI Clinic. He was 84 years old.
Pope Francis

Pope approves new decrees for the Causes of Saints

December 22, 2016. On Wednesday, December 21, Pope Francis authorized the following decrees for the Causes of Saints:

FAO alert: 868 million people in chronic hunger

2013-06-05

According to the organization, these are unacceptable figures. It says that abolishing hunger must be a priority for all.

The FAO warns that, besides the obvious social costs, malnutrition holds an economic expense that could reach up to 5% of global gross domestic product. In order to avoid this, the application of simple measures would improve the situation.

For example, the FAO insists, malnutrition can be fought by giving women greater control over their resources and income, as this would benefit their health and that of their children.

The organization also suggests food policies that increase agricultural productivity and measures to improve the nutritional outcome of supply chains, for more affordable, varied and nutritious food.


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